9 good secrets of walnuts

What makes walnuts so interesting for our health? Here is a summary of the list of good properties of the most popular of nuts.

They are one of the strengths of the Mediterranean diet , they have been under the scrutiny of nutrition scientists for years and above all they are increasingly on Italian tables: let’s talk about walnuts . Among all types of nuts , in fact, they are among the most studied to evaluate their contribution to a healthy diet. Let’s see what are the main health benefits associated with the consumption of walnuts and what are their most interesting nutritional characteristics .


As always, it is true that the difference is not made by individual foods but by daily eating habits and lifestyle as a whole . In various cohort studies, however, nut consumption has been associated with reduced rates of coronary heart disease and cancer, as well as lower mortality from both causes. Because? What do walnuts contain?

The ten foods that contain the most potassium

  1. FATS
    Walnuts contain considerable quantities of fats, but of a “useful” category, as the fatty acids are mainly unsaturated; in particular, they are the food with the highest content of alpha-linolenic acid (ALA), an omega 3 series fatty acid . It is defined as “essential”, because the body is not able to synthesize it and therefore it must be introduced with the diet. Many studies have linked it to a lower risk of cardiovascular disease , including heart attack and stroke, thanks to various positive effects on heart rhythm, cholesterol levels, platelet aggregation, vascular wall tone, immune and inflammatory mechanisms linked, among other things, to atherosclerosis .
    Like all plant foods, walnuts are cholesterol-free but contain phytosterols, compounds studied for their antioxidant properties and because they appear to promote the reduction of “bad” cholesterol, low-density lipoprotein (LDL). With an average of 113 mg per hundred grams of product, walnuts are among the foods richest in phytosterols.
    Like many plant foods, walnuts contain little sodium(2 mg/100 g) but are rich in potassium (441 mg/100 g), magnesium (158 mg/100 g) and calcium (98 mg/100 g). These minerals are involved in several fundamental processes for our body, such as insulin sensitivity, blood pressure regulation and vascular reactivity. For example, there is evidence that increasing dietary potassium mitigates the (negative) effects of sodium, with positive effects on blood pressure and the prevention of stroke and cardiovascular disease. Direct associations with lower risks for the heart and blood vessels also emerged due to the presence of magnesium in the diet, while the most interesting data on calcium show a potential role with vitamin D in the prevention of fractures , especially hip fractures. And if you consider all three together? Combining dietary potassium, magnesium, and calcium has been associated with a reduced risk of stroke, with a likely synergistic effect.
    The term vitamin Eincludes four types of tocopherol, α-tocopherol, β-tocopherol, γ-tocopherol and δ-tocopherol. Specifically, walnuts are an excellent source of γ-tocopherol (21 mg/100 g), which is believed to be the form of vitamin E with cardioprotective effects .
    Melatonin is a hormone synthesized by the pinealgland of mammals, known above all as a “regulator” of sleep . It is also contained, as phytomelatonin , in various plants, and walnuts are one of the main food sources (350 ng/100). That said, there is currently no evidence that walnuts actually improve sleep quality. Some data, however, has emerged regarding the beneficial effects on mood , attributed, according to a small study on healthy young people, to the co-presence of melatonin, alpha-linolenic acid and antioxidants.
    Among the foods that populate our pantries, walnutsdeserve a mention for their contribution of polyphenols (up to 2500 mg/100 g). Some of these polyphenols ( ellagic acid and urolithins in particular ) show antioxidant, anti-inflammatory, anticancer and prebiotic activities, suggesting a series of beneficial effects on human health, the mechanisms of which, however, are still subject to discussion. What we do know is that an inhibitory effect on cancer cells has been studied in vitro and in animal models and that an improvement in the intestinal microbiota has been documented.
  7. ENERGY 
    Walnuts provide a high caloric intake: about 600 calories for one pound. The recommended daily portion of 30 grams therefore gives us about 180 calories. Depending on the needs, therefore, they can represent a good supply of energy in a small space (interesting quality for sportsmen, for example).
    Thanks to the combination of calories, fiber and protein intake, nuts have a high satiating power, which is why they are often recommended as a healthy snack .
    The versatility in the kitchen and the organoleptic characteristics make them a useful ally for flavoring foods, perhaps saving on saltwhich, on the other hand, should always be reduced.

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